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April 20th Dinner Event

MENU ANNOUNCED 4.5.19

  • Starter: Individual Cheese Board

  • Salad: Beet, Walnut and Orange Salad

  • Main Entree: Rosemary Garlic "Beef", Herb-Crusted Cauliflower with Leek Cheese, Roasted Brussels, Orange-Glazed Carrot Garnish

  • Dessert: Pineapple Upside-Down Cake

The monthly dinners are held in a private residence, and are limited to twelve guests only. Once the spots fill up, you're welcome to email us (esotericvegan@gmail.com) to be added to a wait-list, and we’ll let you know if a spot becomes available.

>>RESERVATIONS NO LONGER AVAILABLE FOR THIS EVENT.

Earlier Event: March 2
March 2nd: Brunch with Esoteric Vegan
Later Event: May 18
May 18th Dinner Event