MENU ANNOUNCED 4.5.19
Starter: Individual Cheese Board
Salad: Beet, Walnut and Orange Salad
Main Entree: Rosemary Garlic "Beef", Herb-Crusted Cauliflower with Leek Cheese, Roasted Brussels, Orange-Glazed Carrot Garnish
Dessert: Pineapple Upside-Down Cake
The monthly dinners are held in a private residence, and are limited to twelve guests only. Once the spots fill up, you're welcome to email us (firstname.lastname@example.org) to be added to a wait-list, and we’ll let you know if a spot becomes available.
>>RESERVATIONS NO LONGER AVAILABLE FOR THIS EVENT.